Crispy Fried Cod and French Fries

One Crab Cakes topped with Avocado Mango Salsa, 3 grilled shrimps, served in Truffle Sauce

Shrimp, Asparagus, Broccoli and Mushroom, in Chef's Chipotle Sauce

Roasted Chicken Breast stuffed with Parmesan Cheese topped with Feta Cheese, Sun-dried Tomatoes and Fresh Herbs, in Lemon Caper Sauce. Served with Asian Mixed Vegetables

72-Hours Sous-Vide Bottom Sirloin Steak in Kalbi Korean Sauce. Served with Asparagus and Mashed Potatoes

Cajun Style Chicken Breast, served with a Corn Masque Choux Sauce and a Garlic Mashed Potato

Smoked Salmon, Hamachi, Kani, Avacado, topped with Salmon and Chef's Special Sauce