Rice in Stone Bowl, topped with Pan-Fried Chicken, with Sauteed Vegetables, and a fried egg sizzle with a Spicy Asian Miso Sauce

Rice in Stone Bowl, topped with Seared Salmon, Tuna, and White Tuna, with Sauteed Vegetables, and a fried egg sizzle with a Spicy Asian Miso Sauce

Mixed European Greens, Fresh Tomato, with sesame-honey miso dressing

Cooked octopus tossed with Cucumber, Chinese Wood Ear Mushroom and House Special Vinaigrette

7oz of lightly seared ahi tuna (slightly cooked) served with sautéed Spinach, Arugula & Mushroom, topped with Chef's Special Spicy Sauce. (Can be made Gluten free with modified sauces)

Roasted Chicken Breast served with European Greens, tossed in Asian Sesame Dressing

Lightly Seared Ahi Tuna (slightly cooked) Served with Mixed Greens and Seaweed Salad in Ginger Sesame Dressing

Seaweed Salad Tossed in Sweet Citrus Dressing and Sesame Seeds

Grilled Fresh Salmon over Lettuce, Romaine Heart Lettuce, and Spring Mixed Salad, Cucumber, Tomato, Feta Cheese with House-made Spicy Ginger Lemongrass Dressing